Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, portuguese fish pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Portuguese Fish Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Portuguese Fish Pasta is something that I have loved my whole life.
When the pasta is almost cooked and the clams start to open, add the crab sticks cut into pieces and the shrimp. Turn off the heat, sprinkle with chopped coriander and serve. Portuguese Fish Pasta This is a recipe my mother does every so often. It's a good simple recipe but very flavoursome.
To begin with this recipe, we have to prepare a few components. You can cook portuguese fish pasta using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Fish Pasta:
- Get 1 large onion, chopped
- Get 3 garlic cloves, chopped
- Take salt
- Take 1 bay leaf
- Get 1 1/2 can chopped tomatoes
- Make ready water
- Get 1 fish cube
- Get 2 tbsp olive oil, extra virgin
- Get 300 ml fish stock
- Get 300 grams pasta
- Make ready 250 grams fresh clams
- Prepare 200 grams raw prawns
- Take 1 bunch chopped parsley
- Prepare dried chilis
- Get 1/2 pepper, chopped
- Take 1 bunch fresh mint, whole
- Get 300 grams any white fish, i.e. cod
- Get 1 tbsp tomato paste
This makes for a great seafood pasta dish with intense flavors that is sure to impress. Put the fish fillets on top of the sauce. Top with the sliced green pepper. Pour the wine over this and then top with lemon slices.
Steps to make Portuguese Fish Pasta:
- You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.
- In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard.
- When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later.
- Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.
- Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.
- Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.
- Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.
- Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.
- Lastly, add the cooked prawns and the mint to the pot and stir.
- Let it rest for 10 minutes before serving.
Top with the sliced green pepper. Pour the wine over this and then top with lemon slices. Pour the rest of the tomato sauce over all and then top with minced parsley. Here is a list of the top Portuguese dishes that seafood lovers must try while visiting Portugal. After blended add the fish, prawns and chopped coriander leaves.
So that is going to wrap this up for this exceptional food portuguese fish pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
