Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Avocado Paratha Recipe To begin making the Avocado Parathas, in a large bowl, add the avocados, green chillies, onions, salt, chilli powder and cumin powder. Stir in the chopped coriander leaves and mash everything up well with a potato masher. Lime juice is added to prevent oxidizing of the Avocados, so do not omit it. Slice avocado in half, remove the pit and skins and scoop them into a mixing bowl.
Avocado paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Avocado paratha is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado paratha:
- Prepare 1 cup wheat flour
- Prepare 2 tbsp besan/gram flour
- Prepare 1/4 tsp ajwain/carom seeds
- Get to taste Salt
- Take as needed Oil
- Take 1/4 tsp flax seeds powder (optional)
- Prepare 1 tsp green chilli and ginger chopped Finely
- Take 1 small onion chopped
- Make ready 4 tsp coriander leaves
- Prepare as needed Ghee
- Take 1 tsp sesame seeds
- Take as needed Water for kneading
- Prepare 1 tsp salt
- Prepare 2 tsp small lemon juice
Besides, avocados are rich in potassium, fiber, antioxidants and many vitamins like B, K, C and E. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. A healthy avocado recipe: Avocado is a healthy fruit that is loaded with monosaturated fats (healthy fats) and fiber. Peel the avocado and take out the pulp [also called avocado meat].
Instructions to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
A healthy avocado recipe: Avocado is a healthy fruit that is loaded with monosaturated fats (healthy fats) and fiber. Peel the avocado and take out the pulp [also called avocado meat]. Mash the pulp using a fork or a potato masher. Add cumin powder, salt, red chilli powder, ajwain/carom seeds, lemon juice and chopped coriander leaves to the avocado pulp. Avocado paratha is best to serve with raita (Yogurt infused with vegetables).
So that is going to wrap this up with this special food avocado paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
