Mrs. L.B.J.'s Pecan Pie
Mrs. L.B.J.'s Pecan Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mrs. l.b.j.'s pecan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Choose from the world's largest selection of audiobooks. Huge Selection on Second Hand Books. Lady Bird Johnson's pecan pie recipe is attributed to Zephyr Wright, who cooked for the Johnson family both at their Texan home and later as their private family chef in the White House. You can find this recipe in Southern Living's cookbook, No Taste Like Home: A Celebration of Regional Southern Cooking and Hometown Flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
  1. Prepare 1 cup sugar
  2. Take 1/2 tsp salt
  3. Make ready 1 cup dark corn syrup
  4. Prepare 3 eggs
  5. Take 1/2 cup butter
  6. Take 1 1/2 tsp vanilla
  7. Prepare 2 cups coarsly chopped pecans

Transcribed the recipe from her recipe card. Here is how you cook it. Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious.

Instructions to make Mrs. L.B.J.'s Pecan Pie:
  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
  2. Refrigerate.
  3. Heat oven to 325 F
  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
  6. Bake 40 min; cool; refrigerate
  7. Serve with or without whipped cream.

Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest.

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