Pecan Pie
Pecan Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pecan Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pecan Pie is something which I’ve loved my whole life.

Check Out Pie Pecan On eBay. Save time and buy groceries online from Amazon.co.uk Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. In a large bowl, beat eggs until foamy, and stir in melted butter.

To get started with this particular recipe, we must prepare a few ingredients. You can have pecan pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie:
  1. Prepare 2 cup Sugar
  2. Prepare 1 cup Corn syrup
  3. Take 1/2 tsp Salt
  4. Take 1 tsp Vanilla extract
  5. Prepare 3 Eggs
  6. Get 2 cup Pecan halves
  7. Prepare 1 Refrigerated pie crust

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest.

Steps to make Pecan Pie:
  1. Heat oven to 375°F.
  2. Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas.
  3. Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended.
  4. Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you.
  5. Pour your sugar, egg, pecan mixture into your prepared pie crust.
  6. My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down.
  7. Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time.
  8. Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream.

I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling.

So that is going to wrap this up with this special food pecan pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!