Potato and seafood stew
Potato and seafood stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and seafood stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and seafood stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato and seafood stew is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and seafood stew:
  1. Take 1 kilo of mixed seafood. I used clams and mussels
  2. Take 2-3 large potatoes, peeled, chopped and parboiled
  3. Take Small chopped onion
  4. Get 300 ml fish stock
  5. Get Tablespoon passata sauce
  6. Make ready Dried chilli - optional
  7. Take to taste Salt
  8. Take Fresh parsley to serve
  9. Prepare Olive oil

Add the reserved clam broth and the potatoes, bay leaf, and thyme. Cover, and bring to a boil. It will help the potatoes steam better and cook more evenly. One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce.

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

It will help the potatoes steam better and cook more evenly. One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce. This way, the flavors with all through the potato instead of just floating on top. In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes.

So that’s going to wrap it up with this special food potato and seafood stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!