Carrot paratha
Carrot paratha

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot paratha is something that I have loved my entire life.

Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee. Parathas are made in every home and each family Has their own way of preparing parathas.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot paratha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot paratha:
  1. Take 2 cups wheat flour
  2. Make ready 1 tbsp ghee
  3. Take 2 big carrot grated
  4. Take 3/4 cup water
  5. Make ready 1 medium sized onion chopped
  6. Get 1 tsp red chilli powder
  7. Prepare 1 tsp ginger garlic paste
  8. Get 1/2 tsp cumin powder
  9. Make ready 1/4 tsp garam masala powder
  10. Make ready 2-3 green chillies finely chopped
  11. Get 1/2 tsp turmeric powder
  12. Get As per taste Salt
  13. Make ready 2 tsp mint leaves chopped
  14. Get As required Oil for frying paratha

Serve the Carrot Paratha hot and fresh with curds. Carrot Paratha is one of the most delicious and wholesome breakfast recipes that is loved by foodies all over. This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous. Gajar ka paratha or carrot paratha is a simple Indian flatbread which is healthy and delicious.

Instructions to make Carrot paratha:
  1. First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
  2. In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
  3. Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
  4. Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.

This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous. Gajar ka paratha or carrot paratha is a simple Indian flatbread which is healthy and delicious. Grated carrot mixed in whole wheat flour, flavored with cumin seed powder, chopped green chili, chopped green coriander, make a soft dough and roll out hot parathas. Makes a perfect breakfast or kids lunch box recipe. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour.

So that is going to wrap this up for this exceptional food carrot paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!