Pecan pie
Pecan pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

Pecan pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pecan pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pecan pie:
  1. Prepare 1 cup Karol syrup
  2. Get 1 cup packed brown sure
  3. Get 1 tsp vanilla extract
  4. Get 1/3 cup melted butter
  5. Prepare 3 egg gently beaten
  6. Prepare 1 pie shell
  7. Get 1 cup chopped pecans
  8. Make ready Whole pecans to put on top of the pie
  9. Make ready 2 TBS cornstarch

Best served with a drizzle of double cream or dollop of crème fraîche, it's surprisingly easy to make this seriously comforting sweet pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch.

Steps to make Pecan pie:
  1. Pre heat your oven to 350
  2. Combine the syrup, brown sugar, and the melted butter together. (if you butter has salt Do Not Add Salt) if it doesn't you may add 1/3 tsp of salt
  3. Once you have mixed and corporate everything good add the slightly beaten eggs into the mixture. Make sure every thing is mixed well.
  4. Slowly add the cornstarch…. make sure there are no lumps in the batter…if you do have it just break it up with a spoon….the cornstarch will help it thicken up…
  5. Pour your mixture into to the uncooked pie shell.
  6. Last but not least!!! Sprinkle half of the chopped pecans on top of the batter. Then start lay the pecans around the pie shell. Once you have done that if you want sprinkle the rest
  7. With a spoon I went around and cover the whole pecan with some of the mixture.
  8. Cover the edges of the pie because it can burn since the baking process in long!
  9. Bake at 350 50-60 minutes

One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest.

So that is going to wrap this up with this exceptional food pecan pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!