Pecan Pie
Pecan Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pecan Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pecan Pie is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie:
  1. Take 3 eggs
  2. Make ready 1 cup dark karo syrup
  3. Prepare 1 tsp vanilla
  4. Get 2 tbsp butter, melted
  5. Take 1/2 tsp salt
  6. Prepare 1 cup sugar
  7. Make ready 1-1 1/2 cup(s) chopped pecans
  8. Get 1 9 in pie crust

Classically enjoyed during Thanksgiving celebrations, this pecan pie recipe pairs a gorgeous buttery pastry base with a sweet, smooth pecan filling. Best served with a drizzle of double cream or dollop of crème fraîche, it's surprisingly easy to make this seriously comforting sweet pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture.

Instructions to make Pecan Pie:
  1. Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin.
  2. Take 3 eggs, mix them well. They should be almost fluffy.
  3. Add other ingredients minus pecans to the eggs. Mix well.
  4. Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust.
  5. Top with pecans, they should rest on top of mixture.
  6. Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it.
  7. Let cool once removed from oven. Cut and serve. Makes 8 pieces.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup.

So that’s going to wrap this up for this special food pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!