Clam In Tomato Sauce
Clam In Tomato Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clam in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Clam In Tomato Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Clam In Tomato Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish. Clams in red sauce is a super simple Italian seafood dish.

To begin with this recipe, we must prepare a few components. You can have clam in tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clam In Tomato Sauce:
  1. Get 6 cup clam
  2. Get 5 clove dice garlic
  3. Take 1 tbsp butter
  4. Prepare 1 tbsp oil
  5. Get TOMATO SAUCE
  6. Make ready 2 tbsp heinz tomato sauce
  7. Make ready 2 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Get 6 small fine dice cherry tomato
  10. Make ready garnish
  11. Prepare 1/2 lemon juice
  12. Take 1 tsp parsley
  13. Take 3/4 cup shao xing rice wine or white wine

Pour a couple of tablespoons of the juice into the tomato sauce. Cook a little more to bring to a coating consistency. Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot. This is my favorite way to make New England Cream-Based Clam Chowder.

Instructions to make Clam In Tomato Sauce:
  1. soak clam in salted water for minimum 2 hours then drain
  2. with butter and oil quick saute garlic till fragrant but not brown then add clam
  3. stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
  4. mix tomato sauce then pour on clam and mix well for another 3 minute
  5. add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice

Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot. This is my favorite way to make New England Cream-Based Clam Chowder. This recipe uses fresh littleneck clams, smoky bacon, and it's not thickened with flour. This dish has all the flavors of red clam sauce, and all the comforts of a tomato soup. For those days when you want to stay away from pasta and clam sauce, or don't feel like a creamy clam chowder, this is a delicious alternative.

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