Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh clams - stir fried. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fry the lemongrass until the edges start to brown just a little. Give all the ingredients a good toss. Stir fry garlic clams is a super quick and easy dish to cook. A common stir fry hawker dish, this recipe brings out the natural aroma and flavour of the clams.
Fresh Clams - Stir Fried is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fresh Clams - Stir Fried is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Clams - Stir Fried:
- Take Sliced ginger
- Get Spring onion
- Prepare Garlic
- Make ready 1 kg fresh clams(washed and drained)
- Get Half teaspoon Sichuan peppercorns
- Make ready 3-4 Sichuan chillis
- Take Oyster sauce
- Take Vegetable oil
- Take Chinese cooking wine
Make sure you buy clams from a good fish monger or a place that moves a lot of seafood. These stir-fried clams, a traditional Chinese recipe, are cooked in a wok or skillet with clam juice, bean sauce, soy sauce, shallots, garlic, ginger, and red-pepper flakes. Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
Steps to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish. Heat a wok over high heat. Break eggs into a small bowl, briefly beat the eggs. Then, stir in egg to form egg drop.
So that’s going to wrap this up with this special food fresh clams - stir fried recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
