Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. Recipes for a venison roast using ether the front or hind leg If you're looking for how to cook a leg of venison, or a venison rump or find a good deer roast recipe, you've come to the right place. Hunting season makes for some good eating at the Pit for sure.
Venison Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Venison Roast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook venison roast using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Venison Roast:
- Prepare 2 kgs venison loin
- Make ready 200 gms very thinly sliced pancetta
- Get Salt
- Prepare Toothpicks
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Instructions to make Venison Roast:
- Remove any excess fat from meat, pat meat dry and lightly salt it, wrap meat with pancetta, seal with toothpicks
- Preheat oven to 180 degrees celsius, place meat in a shallow bottom tray with a cup of water and roast for 20 minutes, now turn oven to grill mode, place meat on a grill tray and brown top until golden brown and crisp, turn meat and brown until crisp, this should take about 10 minutes.
- Remove meat from the oven and let it rest for 10 minutes, crave and serve.
Serve roast, with veggies in a bowl and mashed potatoes. Our most trusted Venison Roast recipes. Reviewed by millions of home cooks. Venison Roast Venison Roast Hunting season makes for some good eating at the Pit for sure. Venison Roast Recipe For this recipe you're gonna need the following ingredients.
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