Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti alle vongole (spaghetti with clams). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). (Spaghetti with Clams , Spaghetti con le vongole, Linguine alle vongole). Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.
Spaghetti alle vongole (spaghetti with clams) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti alle vongole (spaghetti with clams) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Get 500 g spaghetti
- Make ready 500 g fresh, live clams
- Take Olive oil
- Take Chilli flakes
- Prepare Parsley
- Get Salt
- Get Garlic
- Make ready White wine
With clams cooked in white wine. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than Italian restaurants and Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with.
Instructions to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
This authentic easy pasta recipe tastes much better than Italian restaurants and Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana.
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