Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti with vongole (clams) and fresh tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
Spaghetti alle vongole recipe with chilli, garlic, cherry tomatoes and parsley. I will guide you step by step on how to cook pasta alle vongole and give you hint on what to watch out for when buying fresh clams. Furthermore, I have been cooking this dish for number of years in many different restaurants. Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Take 500 g spaghetti
- Get 500 g fresh clams, cockles, vongole (however you call them!)
- Get Handful cherry tomatoes
- Make ready Garlic
- Prepare to taste Fresh chilli
- Get Fresh parsley
- Get to taste Salt
- Take Olive oil
- Make ready Glug of white wine
The pasta con le vongole was made with thin spaghetti and tossed in a light white wine sauce topped with fresh cherry tomatoes and basil. It tasted like the sea and was so very fresh and delicious. The following day, we toured the amazing Marisa Cuomo Winery in Furore. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening.
Steps to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
The following day, we toured the amazing Marisa Cuomo Winery in Furore. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Remove clams from pan, and discard any unopened shells. The ingredients in this dish are few and simple as the clams give it most of its delicious flavor.
So that’s going to wrap this up with this special food spaghetti with vongole (clams) and fresh tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
