Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, speck and cheese croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party. Fill the croquettes with Manchego cheese and Iberico Ham When I was in Spain I had the most delicious Ham and Cheese Croquettes, and I finally learned how to make them at home. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and Some simple but totally addictive cheesy snacks for you today!
Speck and cheese croquettes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Speck and cheese croquettes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook speck and cheese croquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Speck and cheese croquettes:
- Get 200 g potatoes (cooked, mashed, and cooled)
- Prepare 100 g speck or cooked pancetta or ham
- Take 100 g cheese (more or less any works)
- Make ready Salt and pepper
- Take 1 egg
- Prepare Breadcrumbs
- Get Oil for frying
However, you won`t waste much time and money on cooking it. By the way, you may also experiment with the filling and add your favourite ingredients. My recommendation is to serve croquettes with interesting sauces and decorate the. Cheese Croquettes from Brazil (Croquettes De Queijo).
Instructions to make Speck and cheese croquettes:
- Mix the speck and cheese into the cooled mashed potatoes. Add egg and some breadcrumbs, salt and pepper. Mix it up very well
- Divide mixture into equal parts. Shape into croquettes and roll in extra breadcrumbs. Rest in fridge for half an hour (or even make the night before)
- Fry in oil until golden brown. Drain on kitchen paper and serve with a nice salad and crusty bread :)
My recommendation is to serve croquettes with interesting sauces and decorate the. Cheese Croquettes from Brazil (Croquettes De Queijo). Potato Cheese Croquettes With a Chipotle Sauce. Croquettes are adorned with parsley for these bite-size appetizers. Croquettes with Serrano Ham and Manchego Cheese.
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