Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green peas ragda pattice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Peas Green On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Easy Ragda Pattice (Patties) Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Green peas Ragda pattice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Green peas Ragda pattice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas ragda pattice using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas Ragda pattice:
- Prepare 350 gm Green Peas
- Prepare 1 medium Potato
- Prepare 1 tsp green Chilli Garlic and Ginger paste
- Take 1 Tomato
- Prepare 3 Onions
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Get 1/2 tsp Coriander Jeera powder
- Prepare To taste Salt
- Take 1/2 tsp Sugar
- Prepare 1 tbsp Lemon Juice
- Get As needed Green chutney
- Make ready As needed Garlic chutney
- Prepare as needed Dates Imli (tamarind)chutney
- Prepare As needed Sev
- Get 1 tsp Coriander leaves for garnishing
- Make ready 3 tbsp Oil
- Get for pattis
- Make ready 4 medium Potatoes
- Make ready to taste Salt
- Get 1 tbsp Chilli ginger paste
- Get as needed Corn flour for coating
- Get as needed Oil for saute
Ragda and Patties - Ragda is a curry that is made with white peas and pattice is a vegetarian patty usually made with potato as the base. These No Fry Patties are made with green pea stuffing inside of a potato crust. They are serve with Ragda or can be even served with Chole / Chickpeas, accompanied with chutneys, yogurt and sev. You may use white peas for traditional ragda patties.
Instructions to make Green peas Ragda pattice:
- Boil Green Peas and Potatoes in with 2 whistles
- Heat oil in a pan and add Jeera and asafotidia and let it spultter. Add onions, chilli, garlic and ginger paste, chopped tomatoes and cook for 2-3 mins
- Once little messy add the spices chilli powder, turmeric powder, coriander jeera powder, garam masala,salt,sugar,lemon juice, boiled peas and potatoes,add water and cook for approx 10 mins
- For Patti's mess the potatoes add salt,chilli ginger paste and mix well. Shape it and coat it with cornflour and saute in a pan
- Prepare Chutneys. Garlic chutney(Blend 8-10 garlic cloves,salt,chilli powder, coriander jeera powder and 1/2 tsp jeera) Green Chutney (In a blender half cup coriander leaves,3-4.medium spicy,Chilli,1tsp groundnut, 1tsp jerra,Salt,2tbsp lemon juice,1tsp sugar or as per taste) Dates chutney (blend 8-10 Dates,1tsp Imli,salt,Jaggery,water and 1tsp chilli powder,1tsp jeera coriander powder)
- For Serving- Take Pattice is a bowl add Ragda, drizzle green Chutney, Red Chutney,khatti metthi chutney,Chopped onion,Sev and coriander and serve hot😋
They are serve with Ragda or can be even served with Chole / Chickpeas, accompanied with chutneys, yogurt and sev. You may use white peas for traditional ragda patties. Secondly, you may shallow fry or deep fry or air fry the aloo tikki or pattice. Additionally, you may use frozen aloo tikki for this recipe. Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe.
So that’s going to wrap it up with this special food green peas ragda pattice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
