Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas and raw banana samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Peas and Raw Banana Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peas and Raw Banana Samosa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Take For dough
  2. Get 1 cup wheat flour (maida)
  3. Get 2 tbsp ghee
  4. Take to taste Salt
  5. Prepare 1/2 tsp ajwain seeds
  6. Get As needed Water to make dough
  7. Prepare For stuffing
  8. Get 2 boiled raw banana diced
  9. Make ready 1 tbsp oil
  10. Make ready 1 tbsp jeera
  11. Make ready 1 pinch hing
  12. Take 2 tbsp green peas
  13. Take 1 tsp ginger chilli paste
  14. Make ready as needed Little garam masala
  15. Take 1/2 lemon juice
  16. Get 1/4 tsp sugar
  17. Make ready 1/4 tsp black salt
  18. Take to taste Salt
  19. Take 1 tbsp mint leaves
  20. Make ready leaves as required Lots of coriander
  21. Get as per taste Oil for deep frying

Chaat Samosa is Crisp stuffed potato pastry, served with yogurt, sev, spicy chick peas tangy sauces. Shahi Paneer Samosa Filled with paneer cubes mixes with spicy tomato gravy. After you cook the potatoes and peas, allow them to cool slightly. This diagram shows you how to properly fold the samosas.

Instructions to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

After you cook the potatoes and peas, allow them to cool slightly. This diagram shows you how to properly fold the samosas. Make sure you make a slurry of flour and water to seal each edge of the samosas. About Baked Raw Banana Samosa Recipe Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India.

So that is going to wrap this up for this exceptional food peas and raw banana samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!