Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal clam (lala). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Clam (Lala) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sambal Clam (Lala) is something which I’ve loved my entire life. They are nice and they look fantastic.
If there is one dish all seafood lovers have tried at least once in their lives, it is none other than sambal chili lala. Typically found in hawker centres and restaurants along the seaside of Southeast Asia, the Sambal Chili Lala is a spicy and tangy dish that is cooked with chilies, spices and a pungent shrimp paste. The tanginess comes from the sauce -a beautiful mix of tomato ketchup. Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime.
To begin with this recipe, we have to first prepare a few components. You can have sambal clam (lala) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sambal Clam (Lala):
- Prepare 500 g cooked shelled clams
- Make ready 1 tbsp cooking oil
- Make ready 4 cloves garlic, minced
- Make ready 1 onion, sliced
- Make ready 1-2 tbsp store bought belachan chilli paste (depending on how spicy you prefer)
The sugar and lime helps to cut down the spices, hence the result is a sweet and sour paste with a strong shrimp fragrance. Clam is the general common name of any mollusks within the class Bivalvia.. One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother's seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput.
Instructions to make Sambal Clam (Lala):
- Heat oil in pan, stir fry garlic and onion rings till fragrant.
- Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.
One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother's seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput. We would spend hours until we harvested enough clams for dinner, I was always so excited whenever we went to the beach. chili clam / lala goreng pedas The normal favourite recipe for clams are usually the Malay Style Masak Lemak Cili Padi and the Chinese Style Chili Clams. So this time around I made the Chinese Style since the main course for "buka Puasa" is Chinese Menu. Lala kerang sangat sesuai di masak apa saja sesuai selera. #lalakerang #sambalmentah. #clamssalad. lala clams are a local delicacy especially amongst the chinese community in Malaysia.
So that is going to wrap this up with this special food sambal clam (lala) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
