Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peas paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan.
Peas paratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peas paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peas paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas paratha:
- Get 1 kg peas
- Get as needed flour
- Prepare 5-6 green chilli
- Get to taste salt
- Take 1/2 tsp red chilli powder
Peas paratha (without stuffing) is a healthy, yummy and very flavorful paratha prepared in the most simplest and hassle free method with few basic ingredients that is always available in kitchen. This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft dough then rolled and cooked, sounds simple right. This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle.
Steps to make Peas paratha:
- Make a dough for paratha..take a peas and grind them
- Take a pan add some oil after then add green chilli and then add peas fry them untill water becomed soak
- Then add salt,red chilli powder..and let swith off the flame..let them cool
- After cool take a dough for paratha and add little amount of salt and red chilli powder then add peas and fold them and roll on and making paratha
This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle. Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
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