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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, memni paratha🤗. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Memni paratha🤗 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Memni paratha🤗 is something that I have loved my entire life.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side.

To begin with this recipe, we must prepare a few components. You can have memni paratha🤗 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Memni paratha🤗:

1. Take 1 cup Maida
2. Make ready 1 tablespoon Salt
3. Take half tbsp Black pepper
4. Make ready tablespoon Red chilli powder
5. Take 2 eggs
6. Prepare half cup Milk
7. Make ready half cup Water
8. Prepare half cup Oil
9. Take 1 Green chilli finely chopped
10. Take Capsicum spring onions tomatoes chopped (optional)
11. Prepare 1 teaspoon Garlic paste
12. Take 1 tablespoon Tomato puree

Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal. It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.

Instructions to make Memni paratha🤗:

1. In a mixing bowl add flur egg salt and black pepper
2. Garlic paste green chilli and tomato puree
3. First mixed with egg
4. In a small glass add water and milk together make a paste pure it with maida mixture and make thick to thin paste
5. In a nonstick pan grease with oil
6. With the help of big spoon make your paratha anda 😂
7. Cook from both side for 2 minutes each side
8. Masha Allah see the texture it's really nice, trust mein 🤗🥰

It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.

So that’s going to wrap this up with this exceptional food memni paratha🤗 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!