Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana peas sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds. Steamed or boiled green bananas are some of the healthiest ways to have green bananas. First boil green peas and raw banana.
Banana peas sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banana peas sabzi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have banana peas sabzi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana peas sabzi:
- Prepare 4 boiled raw bananas
- Make ready 1/2 cup boiled green peas
- Make ready 2 tbsp oil
- Get 1/4 spoon mustard seeds
- Take as required chopped coriander leaves
- Make ready as per taste Salt as required
- Prepare For paste-
- Take 3 green chillies
- Make ready 1/4 cup coriander leaves and mint
- Take 1/2 lemon juice
It does not contain any Pyaz or Lahsun. Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together with grated coconut, coriander, jeera and other such flavour enhancers. It can be prepared in a jiffy since both raw bananas and green peas cook quite fast. Banana peel sabzi or kele ke chilkon ki sabzi is mommy dearest's recipe.
Steps to make Banana peas sabzi:
- First boil green peas and raw banana.
- Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan.
- Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice.
It can be prepared in a jiffy since both raw bananas and green peas cook quite fast. Banana peel sabzi or kele ke chilkon ki sabzi is mommy dearest's recipe. In my childhood days, we used to eat the banana and collect its peel in a plate. Please note this recipe uses peel of ripe banana or pake hue kele. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice.
So that’s going to wrap this up for this exceptional food banana peas sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
