Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime pie bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Key Lime Pie Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime. Like key lime pie or mini key lime pies, these key lime pie bars are truly one of the most refreshing, flavorful summer desserts.

To begin with this particular recipe, we have to first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:
  1. Get For the base:
  2. Make ready 200 g gluten free digestive biscuits
  3. Make ready 100 g dairy free dairy free spread, melted
  4. Make ready For the topping:
  5. Make ready 120 g cashew nuts
  6. Take 240 g coconut cream
  7. Get 2 tablespoons cornflour
  8. Take 120 ml fresh lime juice
  9. Get 60 ml maple syrup or honey
  10. Take zest of one lime

Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. Classic Key lime pie taste in a bar! Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.

Instructions to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet. MORE+ LESS Loaded with lime favor and encased in a crisp, tasty, graham cracker crust, our recipe for Key Lime Pie Bars features tangy lime flavor and creamy cheesecake texture. Our recipe uses traditional Persian limes so you don't have to search for Key limes in the store. Do Key Lime Pie Bars Need To Be Refrigerated?

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