Green Peas Nimona
Green Peas Nimona

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green peas nimona. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Peas Nimona is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Peas Nimona is something that I have loved my entire life.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green peas nimona using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Peas Nimona:
  1. Prepare 1/2 cup green peas
  2. Get 2 chopped tomatoes
  3. Make ready 1 green chilli chopped
  4. Take 1 Small piece of ginger
  5. Take 1 Big potato chopped
  6. Take 2 tbsp oil
  7. Take 1 tsp cumin seeds
  8. Get 1/2 tsp asafoetida
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tbsp dhaniyaa and jeera powder
  11. Take 1 tsp red chilli powder
  12. Get 1/2 tsp kitchen king masala or garam masala
  13. Get 2 tbsp chopped coriander leaves
  14. Get 1 Tomato flower for garnishing
  15. Make ready as per taste Salt

Seasonal green peas make up this delicious and different Matar ka Nimona, a classic curry from Eastern Uttar Pradesh. The aromatic dal like dish is a regular part of a winter meal in Awadhi cuisine. Though the ingredients are similar to a large extent to Aloo Matar, the two dishes differ in appearance, preparation, taste and flavour. Green Peas Nimona is a traditional side dish recipe of North India.

Steps to make Green Peas Nimona:
  1. First coarsely grind green peas in mixer grinder keep few green peas aside. Now grind tomato, green chilli and ginger into puree in mixer grinder. Heat a pan add oil shallow fry potatoes in brown colour and keep aside.
  2. In the same pan add cumin, when starts cracking add asafoetida, turmeric powder, dhaniya jeera powder saute it and add coarsely ground green peas and few whole peas and cook till peas are softened press and check. Now add tomatoes puree, red chilli powder, kitchen king masala and cook till oil releases. Add potatoes and add little water and salt mix well and cook till thickens add chopped coriander.
  3. Serve hot ready Tasty U.P famous green peas Nimona in a bowl and garnish with chopped coriander & tomato flower.

Though the ingredients are similar to a large extent to Aloo Matar, the two dishes differ in appearance, preparation, taste and flavour. Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something different with peas. Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch.

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