Bolognese sauce - ragù
Bolognese sauce - ragù

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bolognese sauce - ragù. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bolognese sauce - ragù is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bolognese sauce - ragù is something that I have loved my whole life.

The real secret of a perfect ragù sauce, what makes it so good, is time, or the several hours spent on the stove simmering slowly over low heat. Bolognese sauce is traditionally served with egg tagliatelle or pappardelle preferably home-made, but it's also the protagonist of many other Italian recipes like lasagna. This is the pared down version of my classic Bolognese ragú. No fancy ingredients or wine-just meat, soffritto, tomatoes, broth and milk-but the sauce is just as rich and comforting as the original.

To get started with this particular recipe, we have to first prepare a few components. You can cook bolognese sauce - ragù using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese sauce - ragù:
  1. Get 750 g minced beef
  2. Prepare 200 g pancetta
  3. Make ready 2-3 pork sausages
  4. Get 1 tin chopped tomatoes
  5. Get 50 g celery chopped thinly
  6. Prepare 50 g carrots chopped thinly
  7. Take 50 g white onions chopped thinly
  8. Get Oil
  9. Make ready 1 small glass of dry white wine
  10. Prepare 1/2 teaspoon sugar
  11. Take 1 bag cherry tomatoes (optional)

Authentic Bolognese Sauce or Ragu alla Bolognese is one of the most comforting and delicious things you'll ever eat. A rich beef ragu made with pancetta, tomato and white wine and served with tagliatelle pasta. This traditional recipe is really simple to make at home with minimal prep work involved! Ragù Bolognese or Bolognese Sauce is justifiably famous all over the world.

Steps to make Bolognese sauce - ragù:
  1. Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew.
  2. In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine.
  3. Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate
  4. Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes.
  5. Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock.

This traditional recipe is really simple to make at home with minimal prep work involved! Ragù Bolognese or Bolognese Sauce is justifiably famous all over the world. Widespread though it is, it is greatly misunderstood and ill-prepared outside of Bologna. Here's how to prepare the traditional recipe for Ragu' alla Bolognese. Lovers of authentic true flavors: today we talk about the traditional recipe for Ragu' alla Bolognese ( Bolognese Sauce ) the original recipe from Bologna.

So that’s going to wrap it up with this exceptional food bolognese sauce - ragù recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!