Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. If you've ever wondered what to do with leftover spaghetti besides eating it as is, here's your answer. And before you laugh.just know this is really good.
Spaghetti frittata is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti frittata is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti frittata:
- Get 150 of spaghetti
- Take 2 large or 3 small eggs
- Make ready 100 g pancetta
- Take Good sprinkle of Parmesan
- Take to taste Salt
- Prepare Olive oil
Rather than turning the frittata, place. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.
Instructions to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?!
So that’s going to wrap this up with this exceptional food spaghetti frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
