Octopus in wine
Octopus in wine

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, octopus in wine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying. Octopus I love octopus as a menu item in restaurants and often order it, but I've never attempted it at home.

Octopus in wine is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Octopus in wine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook octopus in wine using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Octopus in wine:
  1. Prepare octopus of about 3 kg
  2. Make ready white wine
  3. Get tomatoes, finely chopped
  4. Make ready oil
  5. Prepare Spices
  6. Prepare pepper grains
  7. Take onion with 4 cloves pressed into it
  8. Get garlic
  9. Get carrot
  10. Get small pepper
  11. Get rib of celery
  12. Make ready thyme
  13. Prepare oregano
  14. Take bay leaf

The ingredients are few but it's very important the quality and freshness of the octopus and also the wine. In a large casserole combine octopus, carrots, celery, onion, bay leaves, salt, pepper, thyme, red wine and water. The wine cork serves no purpose. If it has any effect at all, it will negatively affect the destruction of Squid or octopus in any Mediterranean salad is parboiled for a minute or less in acid liquid, water.

Instructions to make Octopus in wine:
  1. Remove the beak and eyes of the octupus and wash it thoroughly.
  2. Place it in a pot with a lid and add all the spices and the wine.
  3. Simmer the octopus in the water that it lets out until it is well cooked.
  4. Remove the octopus and cut it into pieces.
  5. Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
  6. Add the octopus to the sauce and boil for an additional 5-8'.

The wine cork serves no purpose. If it has any effect at all, it will negatively affect the destruction of Squid or octopus in any Mediterranean salad is parboiled for a minute or less in acid liquid, water. Replace lid and bake for a further. Directions on How to Make Braised Octopus in Wine: Pour the olive oil into a large pot and set the heat to medium. Place the whole octopus in a large saucepan over a.

So that’s going to wrap it up for this exceptional food octopus in wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!