Aloo Paratha
Aloo Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Paratha is something which I have loved my whole life. They are nice and they look fantastic.

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:
  1. Make ready 3 کپ سفید آٹا
  2. Take 1/2 ٹی اسپون نمک
  3. Make ready 4 ٹیبل اسپون گھی
  4. Take 1 سے 11/2 کپ پانی
  5. Prepare 5 آلو کے کباب
  6. Make ready 1 کپ گھی فرائنگ کے لیئے

Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.

Instructions to make Aloo Paratha:
  1. آٹے میں نمک اور گھی ملا کر پانی سے آٹا گوندھ لیں میڈیم سوفٹ اور اس آٹے کو ڈھک کر آدھا گھنٹہ رکھ دیں ۔
  2. آلو کے کباب یا تو توڑ کر ملا لیں سارے پھر اسمیں سے اپنی مرضی سے آمیزہ لے کر بھر دیں یا پھر ایک کباب ایک پراٹھے میں بھردیں ۔
  3. پراٹھا بنانے کے دو طریقے ہوسکتے ہیں ایک تو بڑا پیڑا بنا کر اسمیں فلنگ بھر کر سیل کرکے پراٹھا بیل لیں یا دو چھوٹے پیڑے بنا کر بیل کر ایک پر فلنگ رکھیں دوسرے سے ڈھک کر سیل کرکے بیل کر پراٹھا بنا لیں میں نے دوسرا طریقہ استعمال کیا ہے ۔
  4. اب پراٹھا اچھی طرح سیل کرکے گرم توے پر ڈالیں اور ہلکا ہلکا گھی یا آئل لگا کر اسے سینکتے جائیں درمیانی آنچ پر
  5. پراٹھوں کو لہسن کی چٹنی ٹماٹر کی چٹنی رائتے اچار وغیرہ کے ساتھ سرو کریں چٹنی کا لنک میں پیسٹ کر دیتی ہوں ۔
  6. لال چٹنی کا لنک ۔https://cookpad.com/pk/recipes/13659017-%D9%B9%D9%85%D8%A7%D9%B9%D8%B1-%DB%81%D8%B1%DB%8C-%D9%85%D8%B1%DA%86-%DA%A9%DB%8C-%D8%A8%DA%BE%D9%86%DB%8C-%DB%81%D9%88%D8%A6%DB%8C-%DA%86%D9%B9%D9%86%DB%8C%DB%94%DB%94?invite_token=8c2BconbfZKAKBg5svVv67Le&shared_at=1601540245

Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

So that is going to wrap this up for this special food aloo paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!