Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potatoes and green peas paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes and green peas paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potatoes and green peas paratha is something that I have loved my entire life. They’re fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! While hot, peel the outer covering and grate the hot potatoes with grater, so as to avoid the lumps in the mashed potatoes.
To begin with this recipe, we must prepare a few components. You can cook potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potatoes and green peas paratha:
- Get 250 gms potatoes
- Get 100 gms green peas
- Prepare 1 tsp red chilli powder
- Take 1 tsp haldi powder
- Make ready 1 tsp garam masala
- Make ready Pinch hing
- Make ready 2 tsp ginger garlic paste
- Get 1 chopped green chili
- Get to taste Salt
- Get For dough:
- Prepare 1 cup wheat flour
- Make ready 2 tsp oil
- Make ready to taste Salt
- Get As per taste Water
Its winter and markets are loaded with fresh green peas every ehere, so i tempt to make peas dishes and thus i attempted to make potato peas pa ratha Oil for frying the paratha. Method:-Make soft dough with wheat flour,oats and salt. Mix potatoes,green peas,green chillies,salt and amchur powder; Roll out a thick roti. Flatten it and dust it with more flour and roll out until the stuffing is not seen.
Instructions to make Potatoes and green peas paratha:
- Take a potatoes and green peas for Boling.
- Boil potatoes and green peas with 4-5 whistles in pressure cooker.
- Now add all spices to boiled potatoes and green peas.
- And then proper mix it well. And keep aside.
- Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
- And rolling roti.
- And stuff in aloo and green peas mixture and cover dough and again rolling roti.
- And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
- And ready to serve with sauce, chutney and dahi.
Mix potatoes,green peas,green chillies,salt and amchur powder; Roll out a thick roti. Flatten it and dust it with more flour and roll out until the stuffing is not seen. Stuffed Paratha use to be a very popular North Indian cuisine enjoyed by all aged people. These parathas use to be made from all-purpose flour filled with spicy masala potatoes or other any kind of vegetable. Here you can use potatoes and fresh green peas for the stuffing.
So that is going to wrap this up for this special food potatoes and green peas paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
