Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, namkeen sweet corn peas pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Namkeen Sweet Corn Peas Pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Namkeen Sweet Corn Peas Pulao is something which I have loved my whole life.
Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko. Sweet-Corn And Peas Pulao is a pulao made with a delicious combo of sweet corn and fresh green peas. Pack it in the lunch box or make it for lunch.
To get started with this recipe, we must prepare a few ingredients. You can have namkeen sweet corn peas pulao using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen Sweet Corn Peas Pulao:
- Take 2 cups boiled rice
- Prepare 1 finely chopped capsicum
- Get 1 finely chopped carrot
- Prepare 1 finely cut onion
- Prepare 1 cup sweet corns
- Make ready 1/2 cup peas
- Prepare 1 tbsp red chilli
- Prepare to taste Salt
- Prepare 1 tbsp jeera
- Prepare Few beans
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 green chilli chopped
- Get 2 tbsp oil
- Prepare 1/2 tbsp soya sauce
- Prepare 1/2 tbsp vinegar
- Make ready 1 tbsp lemon juice
- Make ready 1/2 spoon coriander powder
- Prepare 1 tbsp Maggi masala
- Take 1/2 tbsp garam masala
- Take As required Butter
While this pulao is flavoured only with whole spices, it makes for a hearty meal. #foodathome Hello everyone, today I have made sweet corn and peas pulao. I hope you will like this.🙏 Sweet corn pulao recipe - This is simple and EASY to make pulao. Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads.
Steps to make Namkeen Sweet Corn Peas Pulao:
- In a pan, heat oil or butter and add jeera and ginger garlic paste.
- Now add all the chopped vegetables and cook for few mins.
- Along with this add all the dry masala.
- Add soya sauce and vinegar and mix well.
- Now add Maggi masala and garam masala and cook for another few mins.
- Finally add boiled rice and add water to cook.
- Add lemon juice and coriander leaves for decoration.
- Serve it hot with chutney or sauce.
Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads. And you will have your meal/dinner ready. Sweet Corn Peas Pulao with step by step pictures and video It is an easy and yummy lunch box recipe. It can be prepared in a very less times.
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