Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green peas sabudana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green peas sabudana is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green peas sabudana is something which I’ve loved my entire life.
We Have Almost Everything on eBay. Addresses swelling, painful urination and urgency. A delicious and easy to make fasting food. But you can also enjoy it without fasting.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green peas sabudana using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green peas sabudana:
- Prepare 150 gram Sabudana
- Take 1 cup Green peas
- Make ready 1 green chilli
- Take 2 tomato
- Prepare 2 potatoes
- Make ready 1/2 teaspoon jeera /cumin seeds
- Get as needed curry leaves
- Take as needed coriander leaves
- Take 2 tablespoon refined oil
- Prepare to taste Salt
This popular vegan and gluten free dish is like a pilaf or upma made with tapioca pearls. Next add the green peas and stir fry until peas are tender. Stir gently and making sure tapioca doesn't get sticky and stuck to each other. It is best served fresh and hot with spicy green chutney and tea.
Steps to make Green peas sabudana:
- Soaked sabudana for 2 hours and keep aside
- In Pan add oil then add jeera and curry leaves chopped potatoes tomatoes and cover it until the potatoes become soft after that at Greenpeas soaked sabudana and again cover it for 3 to 4 minutes
- Lastly at the coriander leaves and serve hot
Stir gently and making sure tapioca doesn't get sticky and stuck to each other. It is best served fresh and hot with spicy green chutney and tea. Sabudana vadas are crunchy from outside but soft from inside which melts in the mouth. Sabudana or sago keeps blood pressure under control, improves bone health, a energy booster, helps with muscle growth and aids digestion. It is also a great source of protein, iron and calcium.
So that’s going to wrap it up for this special food green peas sabudana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!