Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced sweet potato, black bean and chick-pea burgers with lime raita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime. A delicious vegetarian recipe everyone will Easily one of the best vegetarian recipes! Healthy Sweet Potato and Black Bean Tacos. Whether you are vegetarian or not, please try these tacos!
Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced sweet potato, black bean and chick-pea burgers with lime raita using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:
- Make ready 1 pack Sweet potatoes, scrubbed and pricked all over
- Take 1 tin chick peas, drained and rinsed
- Make ready 1 tin black beans, drained and rinsed. Or any other beans you have, even baked beans
- Prepare 1 red onion, finely chopped
- Make ready 1 red pepper, finely chopped
- Get Garlic cloves, I used 3 fat ones. Chop finely or macerate with salt to a paste
- Prepare 1/2 tsp Smoked Hot paprika
- Get 2 tsp Sweet paprika
- Take 1/2 tsp Chilli flakes
- Get 1 tsp Dried Oregano
- Prepare 1 Bayleaf
- Prepare Malden Sea salt
- Take Ground black pepper
- Take 1 tbsp Concentrated liquid stock
- Make ready Panko Breadcrumbs, about half a packet
- Take 1 tsp Smoked Paprika, sweet or hot
- Take 1 tsp Oregano
- Take 1 tsp Garlic granules
- Prepare Plain yoghurt
- Make ready Lime, juice of half and half cut into wedges
- Take Rapeseed oil
Mom's Authentic Puerto Rican Rice and Beans. Saute the onions, potatoes, and carrots for about ten minutes or until soft. I made these burgers today and I'm super pleased with them. Yes, I have veered off my meal plan already.
Instructions to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:
- Heat the oven to 200 degrees C. Pop the washed and pricked sweet potatoes into the oven and bake until soft, about 30 - 40 minutes. Or for speed, pop into a microwave, cook for 12 minutes on high and then finish in the hot oven for 15 mins.
- Place the beans and chickpeas into a pan along with the stock and Bayleaf. Just cover with boiling water, season and simmer for 15 mins or until the stock has reduced.
- While the beans and chickpeas are simmering, prep the onion, pepper, garlic and spices. I like to put my spices, seasoning and herbs onto a small plate and then blend together
- Heat a frying pan, add a splash of rapeseed oil and then sauté the onions until golden, add the garlic, heat gently for 1 minute, add the red pepper, stir, add the herbs and spices, season and cook gently for 10 minutes or until soft.
- While the onions and pepper cook, remove the cooked sweet potatoes from the oven, cut through and leave to cool slightly. Peel off the skin and mash lightly with a fork. Season. Turn the oven down to 180 degrees C.
- Drain the beans and chickpeas and pulse gently in a food processor. It's important not to over process and to have some texture. If you don't have a food processor, mash with a fork or potato masher or chop roughly with a knife. Then thoroughly mix the beans, chickpeas, sweet potato mash and onion mixture together. Taste and adjust seasoning and spicing if required.
- Place half a pack of Panko breadcrumbs into a shallow bowl, add the spices and herbs and mix together. Take a large tablespoon of the burger mixture and put it onto the breadcrumb mix. Form into patties an cover with breadcrumbs. Once all of the burgers are formed chill for 30 mins in the 'fridge to firm up a bit. It's not essential to chill if you're in a hurry.
- Bake the burgers in the oven at 180 degrees C approx 20 mins or shallow fry in hot Rapeseed oil until brown and crisp, approx 5 mins each side. Serve with a wedge of Lime, some Yoghurt blended with juice of half a Lime to make a Lime Raita and some veg of your choice a green salad or in a bun with some salsa, mozzarella and salad leaves. Enjoy.
I made these burgers today and I'm super pleased with them. Yes, I have veered off my meal plan already. We were supposed to be having Pasta with Roast Vegetables and Feta tonight and going out for a meal tomorrow, but the meal has been cancelled. Made from cooked sweet potatoes, black beans, quinoa and flavorful seasonings. This Sweet Potato Black Bean Burger with Chili Lime Mayo is made with quinoa, sweet potatoes, black beans and spices.
So that is going to wrap it up for this exceptional food spiced sweet potato, black bean and chick-pea burgers with lime raita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
