Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. These cupcakes are also topped with a lemon cream cheese frosting, but I've made notes if you want to try these with another frosting! Delicious Blueberry Lemon Cupcakes with Blueberry Frosting.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Prepare 150 g caster sugar
- Get 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Take 3 eggs
- Prepare 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Prepare 225 g icing sugar
- Take 1 tbsp dairy free milk
- Get zest of one lemon
- Take 8 blueberries for decoration
This recipe was created by a contestant during a cooking competition. Lemon Blueberry Cupcakes taste just like spring, don't you think? This easy cupcake recipe calls for fresh blueberries, lemons, and is topped with a delightful lemon cream cheese frosting! Once they're dry, you can add them to your batter like you would with the fresh berries.
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
This easy cupcake recipe calls for fresh blueberries, lemons, and is topped with a delightful lemon cream cheese frosting! Once they're dry, you can add them to your batter like you would with the fresh berries. And that's how these Blueberry Cupcakes with Lemon Cream Cheese Frosting were born. I actually thought of making blueberry muffins, but then I decided I Add the icing sugar a little at a time and beat until you reach the desired consistency. Pipe onto cooled cupcakes and top with fresh berries.
So that is going to wrap this up with this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
