Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green peas pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Green peas pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'.
To begin with this particular recipe, we must prepare a few components. You can have green peas pulao using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green peas pulao:
- Prepare 1 cup basmati rice washed and soaked for 30 minutes
- Make ready 3/4 cup Green peas
- Make ready 2 tbsp ghee
- Make ready 1/4 tsp mustard seeds
- Make ready 1-2 bayleaf
- Make ready 1 green chilli slit
- Make ready 1 medium onion finely chopped (optional)
- Prepare 3/4 cup water
- Prepare to taste Salt
- Make ready to taste Kali mirchi (black pepper powder)
Usually, green peas are used for two reasons: one, green peas fry is a delicious element that increases the taste of pulao, and secondly, peas make the decoration of the fried rice. Like many other pulao, this fried rice makes healthier food and looks attractive. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
Instructions to make Green peas pulao:
- Heat ghee in a pressure cooker, add mustard seeds and bayleaf. Stir for 30 seconds.
- Add green chilli, onions, green peas, soaked rice and mix well
- Further add water, salt and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Open pressure cooker and stir nicely.
- Serve green peas pulao hot with curd.
Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Wash the rice and drain off the excess water. Heat the butter in a pan, add the cumin seeds, cinnamon, cloves and cardamoms and saute for few seconds. Add the onions, ginger, garlic and green chilies, mix well and saute till the onions turn golden brown.
So that’s going to wrap it up for this special food green peas pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
