Peas With Mushroom
Peas With Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peas with mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peas With Mushroom is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peas With Mushroom is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have peas with mushroom using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peas With Mushroom:
  1. Take 1 bowl green peas
  2. Make ready 1 packet mushroom
  3. Take 4 tomatoes
  4. Prepare 2 onions
  5. Take 1 inch ginger
  6. Prepare 5-6 Garlic cloves
  7. Prepare To taste salt
  8. Get To taste red chilli powder
  9. Make ready 1/2 tsp Coriander powder
  10. Get 1/2 tsp Garam masala
  11. Make ready 2 tbsp oil
  12. Get as needed Water
  13. Prepare Handful Coriander leaves (finally chopped)

Add the broth, peas,Tuscany seasoning, salt and pepper. Serve immediately or keep warm on very low heat until ready to serve. After coming to a boil reduce the heat to medium. Cook until mushrooms and peas are tender.

Steps to make Peas With Mushroom:
  1. Peel onions and roughly chopped.Wash tomatoes and roughly chopped.As it is Peel ginger,garlic, green chilli and chopped
  2. With grinder, grind onions tomatoes, ginger, garlic, green chilli and make a fine puree.
  3. Peel peas and wash.Mushroom cut into long pieces and wash.
  4. Take a cooker and heat oil.Add puree and cook for 5 mint.When reduce water add all dry spices and mix. Again cook in simmer for 5 mint.Add chopped Mushroom and peas and cook for 2 mints.
  5. Add water and cover the cooker with lid. After 1 whistle simmer for 5 mint and off the flame. Mushroom with peas ready to serve. Garnish with green Coriander leaves.

After coming to a boil reduce the heat to medium. Cook until mushrooms and peas are tender. These creamed peas are made more flavorful with sliced mushrooms and onion rings. The mushrooms and onions are cooked together and then combined with the roux and sauce mixture. A small amount of nutmeg gives the sauce additional flavor.

So that’s going to wrap it up with this exceptional food peas with mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!