Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black eyed peas balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Eyed Peas Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Eyed Peas Balls is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! DIRECTIONS Drain and mash black eyed peas. When all the hulls have come loose, drain the peas and recover with hot water.
To get started with this recipe, we have to prepare a few components. You can cook black eyed peas balls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas Balls:
- Prepare A. Black Eyed Peas
- Prepare 3 C soaked and boiled
- Make ready B. Finely Minced
- Get 1 medium size brown onion
- Take 1 big red chillies or few bird eyed chillies
- Make ready 1 tbsp cooking oil
- Take C. Seasonings and extras
- Get 1/2 tsp ground white pepper
- Prepare 1 tbsp rice flour
- Make ready 1 tsp baking powder
- Take 2 tbsp finely minced herb (any kind - optional)
- Prepare 2-3 tsp chicken bouillon / chicken seasoning powder
- Take D. As needed- Cheese for stuffing (optional)
- Prepare E. Final coating
- Take 2 eggs - beaten
- Get 1 C panko / bread crumbs
Mix to combine with hands or potato masher. AKARA BALLS : African Black Eyed Peas Fritters These light and fluffy Akara balls; African Beans fritters are delicious an easy to make. Then, with your hands in the water, rub peas between the palms to remove the skins, which will float to the top. Skim them off and repeat the cleaning process until there are no more skins.
Steps to make Black Eyed Peas Balls:
- A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside.
- B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent.
- Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball.
- E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid.
- Serve with homemade sauce or just tomato ketchup and creamy mayonnaise.
Then, with your hands in the water, rub peas between the palms to remove the skins, which will float to the top. Skim them off and repeat the cleaning process until there are no more skins. Add in the garlic and ginger and sauté for a couple more minutes. Then add in the frozen collard greens and frozen black-eyed peas and cook till they are warm. In a medium bowl mix together, blended black eyed peas, salt,and eggs.
So that’s going to wrap this up for this exceptional food black eyed peas balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
