Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana peas sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana peas sabzi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana peas sabzi is something that I have loved my whole life.
Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds. Steamed or boiled green bananas are some of the healthiest ways to have green bananas. First boil green peas and raw banana.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana peas sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana peas sabzi:
- Make ready 4 boiled raw bananas
- Get 1/2 cup boiled green peas
- Prepare 2 tbsp oil
- Make ready 1/4 spoon mustard seeds
- Get as required chopped coriander leaves
- Take as per taste Salt as required
- Make ready For paste-
- Take 3 green chillies
- Prepare 1/4 cup coriander leaves and mint
- Take 1/2 lemon juice
It does not contain any Pyaz or Lahsun. Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together with grated coconut, coriander, jeera and other such flavour enhancers. It can be prepared in a jiffy since both raw bananas and green peas cook quite fast. Banana peel sabzi or kele ke chilkon ki sabzi is mommy dearest's recipe.
Steps to make Banana peas sabzi:
- First boil green peas and raw banana.
- Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan.
- Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice.
It can be prepared in a jiffy since both raw bananas and green peas cook quite fast. Banana peel sabzi or kele ke chilkon ki sabzi is mommy dearest's recipe. In my childhood days, we used to eat the banana and collect its peel in a plate. Please note this recipe uses peel of ripe banana or pake hue kele. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice.
So that is going to wrap this up with this special food banana peas sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
