Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, honey, soy and lemon grass pork with mango in lettuce cup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something which I’ve loved my entire life.
Ingredients of Honey, soy and lemon grass Pork with Mango in Lettuce cup. Add the pork, turning to coat. While pork rests, make salad by combining lettuce with bell peppers, carrots, shallots, mango, mint and cashews. Slice pork and serve with salad on the side.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Take 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
- Get 1 lime
- Make ready 1/2 mango (cup up to small dices)
- Take 1-2 shallots (thinly slices) (can use red onion)
- Get 1 tbsp grated ginger
- Take 1 red chilli (thinly slices)
- Prepare 1 tsp grated garlic
- Take 2 tsp finely sliced lemon grass (can use tube one)
- Take 2 Baby lettuce gems
- Get 2-3 tbsp honey
- Take 2-3 tsp soysauce
- Make ready 1 handful cashew nut
- Prepare 3-4 radish (sliced up)
- Take Some coriander (finely chopped)
- Make ready 1 tsp vegetable cooking oil
- Take Some sriracha sauce
Serve this delicious pulled pork on your favorite crusty bun, with a side of pineapple coleslaw and the best spoonbread. For the dumpling filling, combine the pork, lemongrass, garlic, chicken stock, fish sauce, corn flour, salt and sugar in a bowl. Mix vigorously until the mixture becomes 'sticky'. Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin.
Instructions to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋
Mix vigorously until the mixture becomes 'sticky'. Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one. Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired. Because I like slightly sweet and definitely heat, this flavor profile really appeals to me.
So that’s going to wrap it up with this special food honey, soy and lemon grass pork with mango in lettuce cup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
