Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo paratha is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Make ready 2 medium Potatoes mashed(aloo)
- Prepare 1 green chilli finely chopped
- Make ready 2 tablespoon finely chopped coriander leaves
- Make ready 1/4 teaspoon cumin powder
- Take 1/4 teaspoon garam masala
- Get 1/8 teaspoon red chilli powder
- Prepare 3/4 teaspoon salt
- Take 3-4 teaspoon oil to cook the paratha
- Prepare 1/4 teaspoon chat masala
- Make ready 1 1/2 cups Gehun Atta (Wheat flour)
- Prepare 1 teaspoon sunflower oil
- Make ready 1/4 teaspoon salt
- Make ready as needed water to knead the dough
Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.
Steps to make Aloo paratha:
- In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
- Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
- Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
- Now fry the paratha in a pan with oil.
Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
So that’s going to wrap this up for this exceptional food aloo paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
