Gajer Mouli or Hari Mirch ka Achar
Gajer Mouli or Hari Mirch ka Achar

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gajer mouli or hari mirch ka achar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gajer Mouli or Hari Mirch ka Achar is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gajer Mouli or Hari Mirch ka Achar is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gajer mouli or hari mirch ka achar using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajer Mouli or Hari Mirch ka Achar:
  1. Make ready 2 kg Mouli
  2. Make ready 1/2 kg gajer
  3. Make ready 1 pao hari mirch medium size
  4. Take 1/2 pao achar masala
  5. Prepare 1 chetank Rai powder
  6. Take 1 large pouti garlic crushed
  7. Prepare 1-1/2 tbsp turmeric powder
  8. Make ready 2-3 tbsp sirka (venegur)
  9. Get 5-6 button red chilli
  10. Get 3 pao Sarso ka oil
  11. Prepare to taste Salt
Instructions to make Gajer Mouli or Hari Mirch ka Achar:
  1. Gajer…Mouli or hari mirch ko washed kar ke bilkul dry kar lain…..ab aik bara patela lain or us may 1cup sarso ka oil achi tarha garam karin…
  2. Jab oil cook ho jaye tu us may hari mirch or salt 1tsp daal kar fry karin or nekal lain…or mircho ko beach say cut kar ke us may pissi khatayee salt mila kar bhar lain……ab usi oil may gajer or mouli or salt 1tsp daal kar itna cook karain ke uska pani dry ho jaye…..pani bilkul na rahay tu flame off kar dain
  3. Stove say utar kar thora thanda karain or uper deye gaye tamam masalay mix kar dain….rai ko bhe powder bana kar mix karain
  4. Tamam masalo ko achi tarha mix kar ke aik taraf rakh dain….ab dousri taraf aik karhai may jo baqi bacha sarso ka oil hay usay achi tarha cook karain….or phir stove say utar kar bilkul thanda karlain
  5. Jab oil complete thanda ho jaye tou achar may mix kar lain…..achar bilkul oil may doub jaye
  6. Achar ko 1 week tak dhoup dekhain….or us ke baad ye ready hay serve karnay ke leye…. Mazaydar chatkharaydar achar tayyeyar hay😋😘

So that’s going to wrap it up with this special food gajer mouli or hari mirch ka achar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!