Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ćevapi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Ćevapi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ćevapi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ćevapi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ćevapi:
- Make ready 450 g minced meat
- Prepare 200 g minced pork
- Get 3 cloves garlic
- Get 1 teaspoon salt
- Make ready 2 teaspoons black pepper
- Prepare 1 teaspoon paprika
- Get 3/4 teaspoon baking soda
Which is often served in a somun or pogaca (Balkan version of flatbread) and accompanied with chopped onion and sometimes sour cream and ajvar. It is also extremely popular in Serbia, Croatia, Macedonia and Montenegro, and even Bulgaria and Romania. In Romania, they are called Mititei or Mici which means small ones. Traditionally, the Cevapi mixture is composed of ground lamb, pork, and beef: all or part of them.
Steps to make Ćevapi:
- In a bowl mix together all ingredients.
- Shape mixture into sausages. Approximately 1 tablespoon per sausage.
- Refrigerate for 1 hour. Best overnight.
- Preheat your grill or pan once ready to cook.
- Grill sausages for 5 minutes per side or until golden brown.
- Serve the Ćevapi on flatbread with a sweet onion tomato sauce.
- Note: the Ćevapi we had in Split, Croatia. When in Croatia do not miss this treat.
In Romania, they are called Mititei or Mici which means small ones. Traditionally, the Cevapi mixture is composed of ground lamb, pork, and beef: all or part of them. Besides the meat, the most used spice is paprika but is considered an optional ingredient in the original recipe. The baking soda is critical, and give to the mixture more softness. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.
So that is going to wrap this up for this exceptional food ćevapi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
