Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carbonara mini pies π. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carbonara mini pies π is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carbonara mini pies π is something that I’ve loved my entire life. They are nice and they look wonderful.
Ingredients; homemade pasta bacon cheese egg pepper salt Thank you for watching:) To God be the glory For. Resipi yang sangat ringkas Cara memasak yang sangat senang dan cepat Jom masak. It's my first cook up on the Mini and I feel it went. Making Mini Carbonara in Mini Kitchen Life Mini Cooking: I hope you like this video like shar&subscribe.
To begin with this recipe, we must prepare a few components. You can cook carbonara mini pies π using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara mini pies π:
- Take Roll of pastry
- Take Packet pancetta or bacon rashers
- Make ready 2 beaten eggs
- Take Spoonful Parmesan
- Make ready Black pepper
- Make ready Knob melted butter-30 secs in the microwave
For an authentic Italian preparation, use pancetta instead of bacon. Now, it's argued by top chefs that Carbonara doesn't include cream, while others say a couple tablespoons is required. This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley.
Instructions to make Carbonara mini pies π:
- Preheat oven to 200. Grease a muffin tray with butter. Use a pastry cutter big enough to cut out circles to fit the cases, add a circle in each one. Prick with a fork. Lightly grease the tops of the insides
- Cut rashers in half and line the insides of your pies. Bake for about 5-6 minutes, meanwhile add Parmesan to eggs and mix with a fork. Remove pies from oven and pour egg mixture into each pie, add some black pepper on top.
- Place back in the oven for another 10 minutes. Leave to cool a bit on a wire rack then enjoy πππ
This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. Carbonara by Greek chef Akis Petretzikis. A delicious, authentic Italian linguine carbonara made with eggs, bacon, heavy cream, parmesan, parsley and basil!! This carbonara pasta bake recipe uses eggs to create a thick, rich sauce.
So that’s going to wrap it up with this special food carbonara mini pies π recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!