Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, green peas chilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Peas Chilla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Peas Chilla is something which I’ve loved my whole life. They’re fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk How to make Besan And Green Pea Cheela Recipe To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste. Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices. Green Peas chillas is a healthy option for breakfast or mini meal. The combination of yellow moong dal and green peas helps to increase your fibre and protein intake.
To begin with this particular recipe, we must first prepare a few components. You can cook green peas chilla using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Chilla:
- Get 1/2 cup fresh/ frozen green peas
- Prepare 1/4 cup besan
- Take 1/4 cup rice flour
- Make ready 1 fistful of fresh coriander leaves
- Take 1 tsp spicy green chillies ginger paste
- Prepare 1/4 tsp tumeric powder
- Take to taste Salt
- Get Oil for shallow fry
- Get Green corainder chutney to serve with chilla
It can be eaten with green chutney or tomato chutney. It can also be eaten without any side dish. Green peas and moong dal chilla is a well-known dish, especially in North India. It is also popular as street-food.
Steps to make Green Peas Chilla:
- Crush coarsely green peas with corainder leaves in chopper.(If you using frozen.. thaw it and crush coarsely).
- In mixing bowl add both flours, crushed peas- corainder mixture, tumeric powder, green chillies ginger paste,salt. Add water to make smooth chilla(pancakes) batter.
- Heat & grease tawa lightly with oil. Pour 3-4 tbsp of prepared batter,spread it as shown. Sprinkle little oil. Cook for 2-3 minutes on medium flame till lower side turns crispy golden brown. Flip and cook other side till crispy golden brown. Similarly prepare all green peas chillas.
- Serve/ Relish Delicious Hot Green Peas Chilla with green corainder chutney.
Green peas and moong dal chilla is a well-known dish, especially in North India. It is also popular as street-food. The South Indian version of it can be called pesarattu. It is made of split green gram, green peas and other elements ground together. Green peas and moong dal chilla has many variations to it.
So that’s going to wrap it up for this special food green peas chilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
