Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Pasta is something which I have loved my whole life.
Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often. Stir in bacon and green onions; serve immediately. In a large saute pan over medium heat, add bacon and. Save some of the water you cook the pasta in and add it to the finished pasta if you like your sauce a little looser.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Pasta:
- Prepare 500 g Pasta
- Get 5 slices bacon
- Prepare 1 Green pepper
- Make ready 1 Red pepper
- Take 1 Yellow pepper
- Make ready 500 g mushrooms
- Make ready 1 tsp salt
- Prepare Pinch black pepper
- Prepare 10 ml olive oil
Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce. Add the pasta and cook until al dente. Return the pasta to the pot. While the pasta is cooking, cut the bacon into bite-sized pieces.
Instructions to make Bacon Pasta:
- Boil Pasta for 12-15 minutes and drain excess water once cooked and spray olive oil spray on Pasta
- On another pot fry onion and add a pinch of salt and black pepper.
- Cut Bacon and fry with onion and add some mushrooms with it
- Lastly chop green, red and yellow pepper and add to the pot and stir
- Combine mixture with pasta
- Serve and enjoy
Return the pasta to the pot. While the pasta is cooking, cut the bacon into bite-sized pieces. Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain. The recipe calls for adding the pasta and bacon to the boiling water-oil-garlic—flakes and to let a thickened sauce form, however oil and water does not make a thick sauce, and when the pasta is added, it soaks the liquid right up.
So that’s going to wrap it up with this special food bacon pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
