Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Browse A Wide Range Of Fantastic Products At wilko. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
Peas pulao is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peas pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peas pulao using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas pulao:
- Take 2 cup Basmati rice (soaked before 1 hr)
- Take 1 cup Fresh/ frozen green peas
- Get 1/4 tsp Cumin seeds
- Take to taste salt
- Get 1 Tsp Oil/ ghee
- Make ready as needed Water
- Make ready 1/2 tsp Garam masala (optional)
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
Steps to make Peas pulao:
- In a pressure cooker heat oil.
- Splatter cumin seeds..add rice mix it with cumin seeds.. then add salt peas and pinch of garam masala. Mix it well
- Add water and cover with lid.
- 4-5 whistles on medium flame. U can smell the cooked rice.cool down the pressure cooker serve it with gravy sabji.taste is yummy 😋
Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff.
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