Lime biscuits
Lime biscuits

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lime biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuit itself was flaky and delish. Because I changed the recipe to spelt flour soy milk and vegetable oil I needed to add some extra flour. These turned into drop biscuits instead of the kind that needed to be rolled out.. For best results let the glaze (lime juice and sugar) harden a little before storing the cookies.

Lime biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lime biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lime biscuits using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime biscuits:
  1. Make ready 125 g unsalted butter, room temperature
  2. Make ready 100 g caster sugar
  3. Make ready 1 egg
  4. Prepare 200 g plain flour (you can replace it with self rising flour)
  5. Make ready 1 TSP baking powder
  6. Get Pinch salt
  7. Take Zest of 2 limes
  8. Take Flour for dusting
  9. Get Granulated sugar to sprinkle

They were these tiny, puckery-tart lemon cookies that were crisp and buttery. Then add the baking soda, cream of tartar and salt. Once that is all mixed well, you add the egg, vanilla, lime juice and lime zest. Add the flour and mix until well combined.

Instructions to make Lime biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.
  5. Wrap it with cling film and leave it to rest in the fridge for one hour.
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  8. Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown.
  9. Leave it to cool and enjoy!

Once that is all mixed well, you add the egg, vanilla, lime juice and lime zest. Add the flour and mix until well combined. In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture.

So that’s going to wrap this up with this exceptional food lime biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!