Moringa Paratha
Moringa Paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moringa paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buy High Quality Organic Moringa Leaf Powder Online. Buy Whole Foods Online Is A Health & Wholefoods Store With A Range Of Vegan & Organic Food Order Today From The Health Food Specialists. Add wheat flour, besan, all masalas, salt and mix well. Add cleaned moringa leaves and mix again.

Moringa Paratha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moringa Paratha is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moringa paratha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moringa Paratha:
  1. Get 1 cup Whole wheat flour
  2. Take 1/2 cup yogurt
  3. Make ready 1/2 cup Moringa leaves washed
  4. Make ready 1 tsp red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Prepare 2-3 green chillies chopped fine
  7. Make ready 1 Tbsp Peanut oil
  8. Make ready as needed Water
  9. Prepare as needed Oil / Ghee to fry

Moringa is high in fiber which helps in keeping you full for longer, regulates your digestive functions and relieves constipation. The leaves contain an antioxidant called chlorogenic acid that acts as a natural fat burner and also helps. Moringa leaves in both fresh and powder form can be easily added to various dishes. October is the time for eating a variety of tubers and yams.

Steps to make Moringa Paratha:
  1. In a bowl add Whole wheat flour, red chilli powder, turmeric powder, chopped green chillies, peanut oil and mix.
  2. Add chopped Moringa leaves, and with yogurt start making the dough. Add water if needed. The dough should be soft. Smear with oil and keep it covered with a muslin cloth for 5-10 mins
  3. Make balls and Roll out the dough. Add little wheat flour if needed while make the Parathas.
  4. Heat the tawa and roast the Paratha. Add ghee to fry on both sides. Enjoy with pickle and yoghurt

Moringa leaves in both fresh and powder form can be easily added to various dishes. October is the time for eating a variety of tubers and yams. Add finely chopped moringa leaves to yam cutlets or sweet potato parathas with your favourite spice powders like garam masala or methi masala and cook it on a cast iron tava with ghee. moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include moringa in your diet #vegan #noghee Moringa is a superfood and contains all the necessary vitamins and minerals. Try to include moringa in your diet… Moringa Paratha - Moringa Roti - Drumstick Leaves Paratha Recipe Nisa Homey Description : Moringa Paratha, how to make moringa paratha recipe Full Drumstick leaves paratha / murungai keerai paratha - easy and healthy Indian breakfast recipe.

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