Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peas capsicum sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online This peas and capsicum fry recipe is easy to make and goes well as side dish for chapatis or rice. Green peas are one of my favorite veggies, especially when they are in season and they make for delicious combinations as in gobi matar sabzi. I had a few green bell peppers and tried this combination of peas and capsicum and loved it. Great recipe for Peas capsicum sabji. #icookathome.
Peas capsicum sabji is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Peas capsicum sabji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have peas capsicum sabji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas capsicum sabji:
- Take For gravy
- Prepare 4 tomatoes
- Take 3 spoon malai
- Get 1 spoon cashwenuts
- Take For sabzi.
- Make ready 1/2 Green peas
- Prepare 1 cup capsicum
- Make ready 2 spoon red chilli powder
- Take 1 tsp garam masala
- Get 2 bay leaf
- Prepare 2 whole red chilli
- Make ready 1/3 tsp turmeric powder
- Prepare Chopped coriander
- Prepare 1 lemon juice
- Get Salt as required
Add the capsicums, green peas and tomatoes. Then add the ginger - garlic paste and saute till raw smell disappears. Now add chilli powder, coriander powder, jeera powder, garam masala, turmeric powder and salt one by one. Do not add any water in the pan or bowl.
Instructions to make Peas capsicum sabji:
- First Cook Green peas in separate water until it becomes soft.then make a tomato puree with Malai and cashew nutsNext take a pan that heat oil add cumin seeds bay leaf, curry leaves,dry chilli,garam masala turmeric powder,red chilli powder kasuri methi and at this Puree and Saute well until look separate oil. Then add a slice of beetroot.
- Now take little oil and cook capsicum for 30 seconds only.
- When gravy become a nicely cook then add green peas in it.
- Then add capsicum chopped coriander leaves and lemon juice and serve hot with parameters and roti and naan.
Now add chilli powder, coriander powder, jeera powder, garam masala, turmeric powder and salt one by one. Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. but in this recipe, i have used a slightly different base. basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. the addition. Follow this easy Indian curry recipe and indulge in delicately spicy yet delicious capsicum sabzi. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time.
So that’s going to wrap it up for this exceptional food peas capsicum sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
