Peas Paneer Bites
Peas Paneer Bites

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peas paneer bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Starters, snacks are essential in any cuisine. There are many choices in starters and snacks and those are fried. But now time changed and people have become more health conscious ,so non fried, shallow fried and baked starters are becoming first choice. Here is non fried but tasty and healthy snack which can be best choice for high tea, kitty parties and even for kid's.

Peas Paneer Bites is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peas Paneer Bites is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peas paneer bites using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peas Paneer Bites:
  1. Prepare 1 cup peas
  2. Take 1 cup crumbled planeer
  3. Take 1/4 cup finely chopped coriander
  4. Make ready 1 tbsp finely chopped carrots
  5. Take 1 tbsp finely chopped potato
  6. Prepare 1 small finely chopped onion
  7. Make ready 1 tbsp chilli garlic paste
  8. Take 1/4 cup semolina
  9. Prepare 1/2 tsp garam masala
  10. Take 1/2 tsp aamchur/dry mango powder
  11. Get 1/2 tsp cooking soda
  12. Make ready to taste Salt
  13. Prepare as needed Oil for cooking

This tastes best with rice, roti , naan etc…Softness of paneer and bites of green peas in rich gravy tastes amazing and its really easy to prepare…You never feel that you are eating a pure veg dish. My hubby wasn't a fan of paneer but now he love the paneer in creamy rich gravies…I don't want to use fresh cream in daily. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little.

Instructions to make Peas Paneer Bites:
  1. Pressure cook peas for one whistle by adding little water.
  2. Then grind it. Spare some boiled peas.
  3. Now in other vessel, add all ingredients along with grinded peas and combine well. Add little water to prepare thick batter. Cover and rest for 15 minutes.
  4. Grease and heat paniyaram pan, fill it's cavities with prepared batter, cover and let it cook for 3-5 minutes.
  5. Then flip all bites, add few drops of oil, cover and let it cook from other side.
  6. Serve hot with chutney and ketchup.

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Remove the paneer from the pan and drain on kitchen paper. This paneer curry is utterly delicious, based on the beautiful North Indian and Punjabi dish, Mattar Paneer.

So that is going to wrap it up for this special food peas paneer bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!