Slow Cooker Porchetta
Slow Cooker Porchetta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker porchetta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Porchetta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Porchetta is something that I have loved my whole life. They are fine and they look wonderful.

Season pork shoulder generously with salt and pepper. Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy. Here is a simplified home-cooked version that still has all the flavors of the original. Serve it as a main course or stuffed inside crusty rolls for lunch.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Porchetta:
  1. Get 1 tsp Onion Powder
  2. Get 3 tsp Garlic Powder
  3. Prepare 2 tsp Ground Black Pepper
  4. Get 2 tsp Dried Basil
  5. Prepare 2 tsp Rosemary
  6. Prepare 2 tsp Dried Oregano
  7. Take 3 tsp Dried Parsley
  8. Get 1 tsp Salt
  9. Get 2 tsp Thyme
  10. Get 2 tsp Fennel Seeds
  11. Make ready 1 large Onion, diced
  12. Make ready 2 cloves Garlic, minced
  13. Make ready 1 cup Cold Water
  14. Take 4-6 lb Boneless Pork Butt Roast

Stab pork all over with a fork or knife. Slow-Cooker Porketta Pot Roast Recipe - BettyCrocker.com The original of this recipe came from my local Italian deli, and it's truly great. The secret is to let the meat marinate in the herb paste for as long as possible, then cook it over high heat so it forms a delicious crust. It makes delicious porchetta sandwiches on hard rolls with provolone cheese, but can be used in any pulled pork recipe.

Instructions to make Slow Cooker Porchetta:
  1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
  2. Spread herb paste all over pork halves. Pat the paste into the pork roast.
  3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
  4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
  5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
  6. Enjoy!

The secret is to let the meat marinate in the herb paste for as long as possible, then cook it over high heat so it forms a delicious crust. It makes delicious porchetta sandwiches on hard rolls with provolone cheese, but can be used in any pulled pork recipe. It's excellent in the oven but can be made in the. It has been awhile since I have had Porketta on the menu and I was kind of in the mood to use the slow cooker. This Slow Cooker Porketta Roast Recipe is a simple recipe, but you have to allow time for the seasoning to blend into the meat.

So that’s going to wrap it up for this special food slow cooker porchetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!