Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked duck with kale, pomelo and walnut dressing is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked duck with kale, pomelo and walnut dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
Smoked duck with kale, pomelo and walnut dressing Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Prepare 2 duck breasts
- Prepare 150 g curly kale
- Prepare 150 g pomelo
- Prepare 30 g walnuts
- Get 1 clove garlic
- Get 15 ml olive oil
- Prepare 40 g manchego cheese
- Make ready Salt
At the lowest possible temperature, smoke the duck for around three hours, using a wood of choice (fruit, nut). Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing. See recipes for Holiday inspired pan fried duck with celeriac mash and fig sauce too. Just combine pomelo and locally cultivated kale together for a light salad dish!
Steps to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
See recipes for Holiday inspired pan fried duck with celeriac mash and fig sauce too. Just combine pomelo and locally cultivated kale together for a light salad dish! Satisfy your cravings with this fuss-free recipe. Just combine pomelo and locally cultivated kale together for a light salad dish! Drizzle with some of the dressing and toss to combine.
So that is going to wrap this up with this special food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
