Green peas pulao (matar pulao)
Green peas pulao (matar pulao)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green peas pulao (matar pulao). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green peas pulao (matar pulao) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green peas pulao (matar pulao) is something which I have loved my whole life. They’re fine and they look wonderful.

Find Great Deals from the Top Retailers. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Matar is an Indian term for green peas.

To begin with this recipe, we have to first prepare a few ingredients. You can have green peas pulao (matar pulao) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Green peas pulao (matar pulao):
  1. Make ready 2 Tbsp butter/Ghee/oil
  2. Take 1 Bay leaf
  3. Prepare 1 inch Cinnamon stick
  4. Get 1 Star anise
  5. Make ready 10 Peppercorn
  6. Take 3-4 Cloves
  7. Get 1 Tsp Cumin seeds
  8. Take 6 Cashews
  9. Make ready 1 Cup Basmati rice
  10. Take 1 Tsp Salt
  11. Make ready 1/3 Tsp Garam masala
  12. Make ready 3/4 cup Green peas
  13. Prepare 1.25 cup water
  14. Take 2 green Chilli

You can either use fresh or frozen peas. Making peas pulao or matar pulao recipe: Heat the oil in a saucepan on medium heat. Once hot, add whole spices Saute for a minute, you will get nice aroma of spices. With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu.

Instructions to make Green peas pulao (matar pulao):
  1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
  2. Heat a pressure cooker on low-medium heat adds clarified butter or oil.
  4. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
  5. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
  6. Add cashews and stir until cashew turn golden brown.
  7. Drain all the water from basmati rice. Transfer rice to the pressure cooker.
  8. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
  9. Add salt and garam masala mix all well.
  10. Add green peas again give it a mix and add water, bring it to boil.
  11. Close the lid and pressure cook rice on medium heat for 2 whistles.
  12. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
  13. Matar pulav is ready, serve hot with any daal, raita.

Once hot, add whole spices Saute for a minute, you will get nice aroma of spices. With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu. This Matar Pulao recipe shows you how to make this delicious rice dish using the Microwave oven. Serve with Punjabi Kadhi or Makhani Gravy. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.

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